A quick glance at the cracker machine:

This line is for making hard biscuits, especially for the crackers, soda biscuits, etc.

It is fully automatic with a capacity range: 50-1000kg/h. SS304 material contact with the food and plastic molds complying with the directive we use.

 

Model	W-250	W-400	W-600	W-800	W-1000
Capacity(kg/h)	50-80	150-250	400-500	600-700	750-800
Total length(mm)	29600	64500	85500	92500	125000
Baking Temperature(C)	180-240	180-240	180-240	180-240	180-240
Total Power(kw)	65	190	300	380	700
Weight(kg)	6000	12000	20000	28000	45000

 

The detailed information is as follow:

Process: Mixer—-F0rming—Baking—Cooling —Packing

1. Mixer: Putting high gluten flour, oil, and other raw materials into the tank and mixing for around 30 minutes.

the inside blender “Z” shape, two motors control the inside blender and the dumping hopper.

2. For better taste, the laminator is necessary for the cracker, especially for the soda biscuit.

The dough becomes thinner and thinner after 8 rollers pressing, and goes to the forming machine hopper by climbing machine.

It stressing, powdering, and laminating processes to make layered biscuits, the dough width, thickness, and sheet layers, belt speed, etc are easy to set

 

3. The hard biscuit forming machine.

Five parts included: dough hopper–first roller– second rollers– third roller– and molder–the recycle dough collecting.

It is used for pressing dough to ideal thicknesses and ensures the dough sheet is even and elastic. The roller, made of high hardness alloy steel, is strong and has no deformation. The automatic tensioning and deviation rectification devices are equipped on the belt to make sure of reliable conveyance.

4. Baking oven

The tunnel oven is an ideal oven for baking biscuits, until now, the hot air circulating oven, gas-fired oven, infrared ovens, diesel ovens are available for clients.

There are 3 or 4 temperature zones for the oven.  For hard biscuit: fixed shape(200-220 degrees)—baking(210-230 degrees)—heat preservation(180 degrees)

The tunnel oven’s length and width are customizable according to customer requirements.

5. Cooling

The cracker will be cooled in a natural way, the swerve machine helps you to save space if your factory is no longer enough.

The cooling belt speed can be adjusted by the inverter motor.

6. Biscuit Samples

The flow type packing type is the most popular in the market.

7. Packing