The cake production line is the semiautomatic line, 100-500kg/h, dose filling by the cylinder.

Model	W-400 W600
Capacity(kg/h)	100-500
Speed:(times/min)	15-20
Cake size: (g)	10-200
Area needed(m)	20*5*3
Heating	Electric, gas diesel
Machine weight(kg)	5000-12000

 

The Details:

The whole line process: Mixer—Forming Machine—Baking—Cooling—Filling Cream—Packing.

Mixer:60L mixer kneading20kg dough /batch/20 min

• Stir speed: 288/132/82prm
• Cover with the tank when working for safe

 

2. Cake Forming Machine: Single/double/Four rows forming machine suits for capacity.

• Cake size:8-200g
• PLC control for easy operating
• Using cylinder for depositing
• the oil sprayer part or the sesame sprayer can be installed for better taste

 

 

 

3. Baking Oven: Three heating sources oven( gas, electric, and diesel) are available.

Electric oven heating by the “U” shape heating tubes.  gas or diesel oven can be connected with LPG or natural gas.

Water spray equipment installed on the top for baking bread

Temperature: 0-380 degree. one/two/four trolleys oven offer.

4. Cooling line:  you can choose more trolleys for cooling the cake or by the cooling line.

5. Filling machine:  this machine is for filling jam or cream into the cake for custard.

6. packing part: the oil-free compress and the nitrogen-making machine will be needed for longer shelf life.

7. packed in a wooden box: