This machine is for making chocolate beans( sphere, egg beans, or MM shapes beans).
It cold rolls the chocolate paste directly into shapes through the pressing rolls, then enter into a cooling tunnel and de-edging and separating mechanism.
| Effective Roller Width | 400mm, 600mm |
|---|---|
| Capacity | 150-200kg/h, 70-100kg/h |
| Roller Diameter | 318mm |
| Material | Stainless Steel |
| Minimum Cooling Temperature | -28~-30 degree |
| Optimal Forming Temperature | -22~-24 degrees |
It is a fully automatic line, the capacity range is 70-200kg/h. it produces various 3-D shapes of chocolate through the printing of double-roller, cold-rolling forming.
The size of the products can be customized according to customer needs, such as spherical shaped, egg-shaped, M&M lentil-shaped, heart-shaped.
Normal time, equipped with chocolate polishing machine or printing numbers machine for better surface and taste.
| Model | W400 | W600 |
| Roller width(mm) | 400 | 600 |
| Roller diameter(mm) | 318 | 318 |
| Output(kg/h) | 70-100 | 100-200 |
| Optimal forming temperature | -22~-24 | -22~-24 |
| The temperature in the Cooling tunnel (℃) | -28~-30 | -28~-30 |
| Total length(mm) | 7800*1600*1800 | 10400*1300*2350 |
| Total Power | 15.75 | 23.45 |
The whole line process: oil tank—conches—holding tank—depositing and cooling—separator–packing.
1. Oil tank: Melting cocoa butter.
2. Conches: grinding the materials for 14 hours to 20-25um.
3. Holding tank: stirring the syrup for lower moisture and reducing the bubbles
4. Forming Machine: pressing chocolate beans, cooling, and rim-remove system.
5. polish system: for better surface and taste.
6. packed in wooden box.
We will contact you within 1 working days, please pay attention to the email with the suffix“@woowmachinery.com”
Note: Your email information will be kept strictly confidential
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