This machine is for making chocolate chips( buttons or drops, and other shapes).
The forming machine pours the chocolate paste into drops or buttons on the PU belt and enters the cooling tunnel, then falls off automatically.
| Model | W400, W600, W800, W1000, W1200 |
|---|---|
| Belt Width | 400mm, 600mm, 800mm, 1000mm, 1200mm |
| Cooling Tunnel Temperature | 0-10 degrees |
| Material | Stainless Steel |
It is a fully automatic line, the capacity range is 50-200kg/h. PLC with the servo motor control. buttons or drops of chocolate produced by this machine.
| Model | W400 | W600 | W800 | W1000 | W1200 |
| Belt width(mm) | 400 | 600 | 800 | 1000 | 1200 |
| Depositing speed(times/min) | 0-20 | 0-20 | 0-20 | 0-20 | 0-20 |
| Drop weight(g) | 0.1-3 | 0.1-3 | 0.1-3 | 0.1-3 | 0.1-3 |
| The temperature in the Cooling tunnel (℃) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
| Total length(m) | 10-30 | 10-30 | 10-30 | 10-30 | 10-30 |
| Total Power | 10 | 12 | 18 | 18 | 20 |
The details:
The whole line process: oil tank—conches—holding tank—depositing and cooling—packing.
1. Oil tank: melting cocoa butter for2-3 hours, the temperature is around 55-60 degrees.
2. Conches: grinding the sugar powder, cocoa powder, lecithin, and cocoa syrup for 14 hours to 20-25um.
3. Holding tank: stirring the syrup for lower moisture and reducing the bubbles.
4. Depositing machine: the machine depositing the syrup onto the PU belt and enters the cooling tunnel and fall off automatically.
5. Packed in a wooden box:
We will contact you within 1 working days, please pay attention to the email with the suffix“@woowmachinery.com”
Note: Your email information will be kept strictly confidential
English
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Portuguese
Russian
Spanish